Garnish with a wedge of grapefruit and sprig of rosemary to serve. To make your drink, fill a gin glass with ice, then add the grapefruit juice, 30ml of the rosemary syrup and your gin. Leftover syrup can be stored in the fridge. Strain into a resealable container and allow the liquid to cool fully before using in your drink. Pink fruits tend to be sweeter than the tart, almost sour yellow grapefruit, so you might want to add more or less rosemary syrup to get the balance of flavours you prefer depending on the fruit you choose.įirst, make your rosemary syrup: in a small saucepan over low heat, combine the sugar, water and rosemary and stir gently until the sugar has dissolved. *You can use pink, yellow or ruby grapefruit for this cocktail. Blood orange is a great substitute here as would be lime or regular orange.60ml grapefruit juice (ideally freshly squeezed)* If you don't have sage, rosemary or lavender would work great in this recipe as well. What is a Gin and Grapefruit Juice Like we said above, a gin and grapefruit juice is a cocktail known as the Greyhound. Gin is kind of floral, and goes really nice with herbs. If you are not a fan of gin, or don't have any, this grapefruit simple syrup pairs really well with vodka or even tequila. This grapefruit gin cocktail recipe is super adaptable, here's some ways you can mix it up: If you don't have a kitchen torch, just throw the slices on a baking sheet under the broiler for a few minutes. If you have a kitchen torch, simply torch the top until the sugar caramelizes. The Grapefruit Eastside Cocktail is a fresh libation mixed together with ingredients like cucumber, fresh lime juice, grapefruit juice, and Empress 1908 Gin. To make the awesome garnish, slice up a grapefruit and sprinkle with sugar. I always top this cocktail with a little soda water to add some fizz. Then simply mix some of this with some gin in a cocktail shaker and pour over ice. Let the grapefruit simple syrup sit until tis cooled. Remove from the heat and add the juice of the grapefruit. Bring the whole thing to a boil, and continue boiling a couple minutes, until all the sugar is dissolved. Equal parts sugar and water, the peel of a grapefruit (this is where all the intensely flavored citrus oil is), a few sage leaves. You're going to start with a grapefruit simple syrup recipe, that you can make in about five minutes tops. That garnish.AMAZING! It is like a little dessert to go along with your drink! Ingredients I read about making grapefruit halves this way a few years ago here and have been eating them like this ever since. by Sonja Overhiser Buy Our Cookbook Here are the best grapefruit cocktails to try This fresh citrus fruit features in many classic cocktails, from Paloma to Greyhound to Brown Derby. It gets a crunchy, caramel-y top that you will love. And I will tell you what, brulee-ing grapefruit is even better. I mean, who doesn't love grapefruit covered in sugar. What to garnish a grapefruit gin cocktail with.Įasy. Perfect for gin, because it is acidic, bitter and just a touch sweet. It has the right amount of bitterness and sweetness to go well with gin. I think tonic is gross, but there's no denying that gin and tonic is a super popular and commonly paired cocktail. Some of the most common things to mix with gin are: Hendrick's was my favorite and what I use for this, but I also liked Aviation too. Since gin is not something I drink a lot, I had to do a little research here. What to garnish a grapefruit gin cocktail with.Adding a little sage threw in a savory element, but wasn't overwhelming. The grapefruit simple syrup was bright and citrusy. I was pleasantly surprised, I really enjoyed it. ANd this year, I thought why the hell not try gin. While my cocktails of choice most often include vodka, like this pomegranate vodka cocktail, I am branching out as of late with some gin and even a few bourbon cocktails. Even the clumsiest person can make this easy cocktail recipe simply combine vodka and grapefruit juice and you have a tart take on the vodka sour. And a gin grapefruit cocktail really hits the spot. I like adding a little water to smooth out the edges of cocktails at home. It is the right amount of bitter and acidity to perfectly compliment a cocktai recipe. The point of this step is to get the grapefruit peel to release its oils, and the gentle pressing along with the grittiness of the sugar and salt help do that. Grapefruit is one of those fruits that was made to go with cocktails.
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