Lastly, sprinkle your onion soup mix over the top of the casserole. Season both sides of each chicken breast with salt and pepper to your liking and place them in a single layer over the rice mixture. Pour this into your baking dish to be the base for your chicken. Pour both cans of soup, water, and rice into a large mixing bowl and whisk until they’re fully combined. Preheat your oven to 350º F and grease a 9×13 casserole dish with the cooking spray or oil of your choice. Go for dried thyme, oregano, or basil if you can’t get the fresh stuff.
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